TACO RICE BAKE
Sour Cream Taco Rice Bake
–a layered dish with taco meat, rice, sour cream, seasoned tomato sauce and cheddar cheese.
Ground Beef | Dried Onion Taco Seasoning | Water Rice | Sour Cream Tomato Sauce | Garlic Salt Black Pepper | Cheddar
Turn Instant Pot to sauté . When it says HOT add in the ground beef and break it up. Add in the dried onion and taco seasoning. Brown for about 5 minutes.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Sprinkle rice into the pot.
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Cover and secure the lid. Set valve to sealing. Pressure cook 5 min. Then let the pot sit for 10 min and move the valve to venting. Remove the lid.
Scrape into a baking dish. Put the sour cream over the top.Add tomato sauce, garlic salt and pepper over that. Sprinkle with cheese. Bake for 20 minutes.
Stir & Enjoy!
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