Instant Pot

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Instant Pot Sour Cream Noodle Bake– a comforting dinner. Use your Instant Pot to help speed up making this classic casserole.

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Ingredients

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Sauté the beef and brown for about 5 minutes. Stir in seasonings.

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Pour in broth and turn off Instant Pot. Sprinkle in the egg noodles.

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Cover Instant Pot and pressure cook 3 minutes. Let sit for 5-10 minutes then vent. Remove the lid.

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Stir in half of tomato sauce then spread cottage cheese and sour cream mixture over the top.

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Spread the rest of the tomato sauce over top. Cover Instant Pot with air fryer lid and bake for 5 minutes at 350° F.

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Sprinkle cheese on top and bake for 3 more minutes.

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Scoop up, serve, and enjoy!

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