Smoky Mountain

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Instant Pot Smoky Mountain Casserole–chicken and rice with three levels of smoke! There is so much flavor in this dish and it’s an easy dump and go recipe.

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Chicken Breast Converted Rice | Broth Salt | Pepper | Garlic Powder | Onion Powder Smoked Paprika Liquid Smoke | Oil | Chiles Cheese

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Add broth into pot. Sprinkle in the rice. Cut the chicken into 1 inch strips. Cover in salt, pepper, garlic powder, onion powder, paprika, liquid smoke, olive oil and chipotle chiles. Place on rice.

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Secure the lid. Make sure valve is set to sealing. Pressure cook 4 minutes. When time is up, let the pot sit for 10 minutes and then move valve to venting.

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Sprinkle the cheddar on top. Replace the lid and let the cheese melt.

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Serve and enjoy!

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Smoky Mountain

INSTANT POT

CASSEROLE