Instant Pot

[{"selector":"#anim-392375d7-7ec1-47e6-bab6-b66b762aa568 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Instant Pot Sloppy Ottos–a German inspired version of a loose meat sandwich. It has tons of flavor with sausage, sauerkraut and spicy brown mustard.

[{"selector":"#anim-5fc5fae3-0f5b-450d-8e63-2530161adb83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Pork Sausage | Onion Broth | Sauerkraut | Bell Pepper | Cheese | Buns Spicy Brown Mustard

[{"selector":"#anim-c4360bd6-f95e-4555-9c03-a9e3d948c8e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8659f756-e278-4383-a1dc-9349dc38966b","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Turn Instant Pot to saute. Add in sausage and onions. Brown for 5 minutes. Stir in broth and turn off Instant Pot. Dump in sauerkraut and green peppers.

[{"selector":"#anim-0e10eb08-c574-4866-b6f1-9197f30caab8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8daff0f8-1057-4668-96ce-23dcf8f9bf51","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Details Here

Cover Instant Pot and seal. Pressure cook for 3 minutes. When time is up move valve to venting and remove the lid.

[{"selector":"#anim-bd92df39-4e7e-45da-926a-2f54b9e07292","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3525d5d7-7080-450f-b264-03eb71ac9b6a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Tap For More

Spread mustard on the buns. Scoop meat onto the buns.

[{"selector":"#anim-c7cdb551-6ff9-4575-8367-51ad4720e513","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9684a321-ea55-4d34-b9b1-6b90e60ce314","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 More Information

Top each sandwich with a slice of provolone. Serve and enjoy!

[{"selector":"#anim-ba005d3b-bbbc-4808-8349-bb9ed99b614a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cee27179-b321-4e4c-9780-5859f4d34d16","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 More Info

CRAVING MORE?

[{"selector":"#anim-c0519811-c64e-427c-b083-5abb7071752e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Sloppy Joe Casserole

Instant Pot

Sloppy Ottos

Instant Pot Sloppy Ottos–a German inspired version of a loose meat sandwich. It has tons of flavor with sausage, sauerkraut and spicy brown mustard.

Pork Sausage | Onion Broth | Sauerkraut | Bell Pepper | Cheese | Buns Spicy Brown Mustard

Ingredients

Turn Instant Pot to saute. Add in sausage and onions. Brown for 5 minutes. Stir in broth and turn off Instant Pot. Dump in sauerkraut and green peppers.

Cover Instant Pot and seal. Pressure cook for 3 minutes. When time is up move valve to venting and remove the lid.

Spread mustard on the buns. Scoop meat onto the buns.

Top each sandwich with a slice of provolone. Serve and enjoy!

CRAVING MORE?

Try This Next:

Instant Pot Sloppy Joe Casserole

Stay Connected!