Instant Pot Sloppy Ottos
–a German inspired version of a loose meat sandwich. It has tons of flavor with sausage, sauerkraut and spicy brown mustard
Pork Sausage | Onion Broth | Sauerkraut | Bell Pepper | Cheese | Buns Spicy Brown Mustard
Turn Instant Pot to saute. Add in sausage and onions. Brown for 5 minutes. Stir in broth and turn off Instant Pot. Dump in sauerkraut and green peppers.
Cover Instant Pot and seal. Pressure cook for 3 minutes. When time is up move valve to venting and remove the lid.
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Spread mustard on the buns. Scoop meat onto the buns.
Top each sandwich with a slice of provolone. Serve and enjoy!
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