Instant Pot

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Instant Pot Simple Chicken Slop chicken, noodles and a creamy sauce. It looks sloppy but tastes amazing!

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Chicken | Broth | Garlic Salt Pepper | Poultry Seasoning Frozen Egg Noodles | Milk Cream of Chicken Soup

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Place noodles on counter to come to room temperature. Add chicken, broth, garlic salt, poultry seasoning, and pepper to Instant Pot.

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Cover and seal. Pressure cook 12 minutes. Let pot sit 15 minutes and then vent. Remove the lid. Remove and shred the chicken.

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Add noodles to the Instant Pot. Dump the chicken on top. Dump the cream of chicken on top. Pressure cook 7 minutes then vent and remove the lid.

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Stir in the milk. Serve and enjoy!

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CRAVING MORE?

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Stay Connected!

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Instant Pot

Simple Chicken Slop