Instant Pot Simple Chicken Slop
chicken, noodles and a creamy sauce. It looks sloppy but tastes amazing!
Chicken | Broth | Garlic Salt Pepper | Poultry Seasoning Frozen Egg Noodles | Milk Cream of Chicken Soup
Place noodles on counter to come to room temperature. Add chicken, broth, garlic salt, poultry seasoning, and pepper to Instant Pot.
Cover and seal. Pressure cook 12 minutes. Let pot sit 15 minutes and then vent. Remove the lid. Remove and shred the chicken.
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Add noodles to the Instant Pot. Dump the chicken on top. Dump the cream of chicken on top. Pressure cook 7 minutes then vent and remove the lid.
Stir in the milk. Serve and enjoy!
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