Instant Pot

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Instant Pot Ruth’s Chris Copycat Potatoes–a creamy, cheesy and indulgent potato dish that you can make in your Instant Pot at home for a fraction of the cost you’d spend at the restaurant.

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Potatoes | Butter | Onion Garlic | Heavy Cream Chicken Base | Salt | Pepper Parmesan | Sharp Cheddar

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Wash and peel potatoes. Slice thinly. Add into steamer basket. Pour water into Instant Pot. Add steamer basket. Pressure cook 1 minute.

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Set steamer basket aside. Dump out the water. Turn to sauté. Add butter and melt. Add onions and sauté until soft. Add in the garlic and sauté for 30 seconds.

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Pour in the cream and chicken base. Stir until chicken base has dissolved. Fold in potatoes, salt and pepper. Turn off Instant Pot.

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Sprinkle the cheeses on top and place an air fryer lid on. Bake at 350° F for 3 minutes, until cheese is melted. Serve and enjoy!

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Instant Pot

Ruth's Chris Copycat Potatoes