Instant Pot Roseanne’s Loose Meat Sandwich–a mustard based loose meat sandwich on a hamburger bun. Satisfying and super easy to make!
Ground Beef | Diced Onion Better Than Beef Bouillon Base Seasoning Salt | Black Pepper Garlic Powder | Worcestershire Sauce Water | Yellow Mustard Dill Pickles | Hamburger Buns
1
Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.
2
Stir in the Better than Bouillon, seasoning salt, pepper, garlic powder and Worcestershire sauce. Add in the water and scrape bottom of pot so that nothing is sticking.
3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting and remove the lid. Stir in the mustard.
4
Pile meat onto a hamburger bun, top with sliced pickles and cover with top half of bun. Eat and enjoy!