Instant Pot

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Instant Pot Quarantine Casserole–with only a handful of ingredients and a few minutes you can make this low carb easy taco beef casserole.

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Beef | Taco Seasoning Broth | Riced Cauliflower Tomatoes | Green Chiles Shredded Cheese

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Turn Instant Pot to sauté. Brown beef for 5 minutes. Drain off grease. Stir in taco seasoning. Pour in the broth. Turn off Instant Pot.

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Dump cauliflower on top. Then dump Rotel and green chilies. Don’t stir. Cover and seal. Pressure cook for 0 minutes. Yes, zero! Vent. Remove lid.

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Stir. You can thicken with cornstarch, if desired. Stir in the cheese.

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Scoop onto plates and enjoy topped with a dollop of sour cream, green onions or some sliced avocados.

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Stay Connected!

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Instant Pot

Quarantine Casserole