1
Cube the bread. Place it in a deep dish. In a bowl, whisk the milk, pumpkin puree, eggs, sugar, pumpkin pie spice, and vanilla. Pour over the bread.
2
In a bowl stir flour, brown sugar, white sugar, pumpkin pie spice, chopped pecans, and butter. Crumble streusel topping over the bread.
3
Pour water in the Pot. Cover the dish with foil. Place on a trivet and lower in. Cover and seal. Pressure cook for 15 minutes. Let sit for 10 minutes then vent.
4
Remove the lid and foil. Use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees. Serve topped with syrup.