Pizza Chicken Bake

Instant Pot

Instant Pot Pizza Chicken Bake–chicken and spaghetti with pepperoni and mozzarella cheese. An easy dump and go Instant Pot recipe.

Chicken | Italian Seasoning Garlic Powder | Salt | Pepper Olive Oil | Broth | Spaghetti Spaghetti Sauce | Pepperoni Shredded Mozzarella



Add chicken, Italian seasoning, garlic powder, salt, pepper and olive oil to a Ziploc bag. Shake to coat the chicken. Pour broth into Instant Pot and add chicken.


Scatter the spaghetti on top. Dump the sauce evenly over it. Layer the pepperoni pieces. Don’t stir. Pressure cook 4 minutes. When time is up let the pot sit for 10 minutes and then vent.


Stir well. Sprinkle the cheese on top and let it melt (I used my air fryer lid to speed up the melting. I did 1 minute at 325° F).


Scoop onto plates and serve. Eat and enjoy!

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