Pizza Chicken Bake

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Instant Pot Pizza Chicken Bake–chicken and spaghetti with pepperoni and mozzarella cheese. An easy dump and go Instant Pot recipe.

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Chicken | Italian Seasoning Garlic Powder | Salt | Pepper Olive Oil | Broth | Spaghetti Spaghetti Sauce | Pepperoni Shredded Mozzarella

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Add chicken, Italian seasoning, garlic powder, salt, pepper and olive oil to a Ziploc bag. Shake to coat the chicken. Pour broth into Instant Pot and add chicken.

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Scatter the spaghetti on top. Dump the sauce evenly over it. Layer the pepperoni pieces. Don’t stir. Pressure cook 4 minutes. When time is up let the pot sit for 10 minutes and then vent.

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Stir well. Sprinkle the cheese on top and let it melt (I used my air fryer lid to speed up the melting. I did 1 minute at 325° F).

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Scoop onto plates and serve. Eat and enjoy!

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Stay Connected!

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Pizza Chicken Bake

Instant Pot