Instant Pot

Panda Express Beijing Beef

Instant Pot Beijing Beef –sweet, sour and a little spicy! Strips of beef, onions and red bell peppers are served in a sweet and sour sauce. It tastes great served over rice!

Ingredients

– london broil – salt – soy sauce – apple cider vinegar – cayenne pepper – brown sugar – ketchup – hoisin sauce – oyster sauce – chili garlic sauce – minced garlic – onion – red pepper – cornstarch

1

In a bowl whisk together the soy sauce, vinegar, cayenne, sugar, ketchup, hoisin, oyster sauce, chili garlic sauce and garlic.

2

Thinly slice the meat into strips. Sprinkle salt evenly overtop. Stir the meat into the sauce to coat. Let sit for 30 minutes.

3

While meat is marinating, slice up onions and peppers.

4

Add water & spread the onions evenly into the pot. Dump in the meat on top. Add red pepper.

5

Cover Instant Pot and cook Low Pressure cook for 1 minute. Let sit for 10 minutes, then vent and remove the lid.

6

Stir cornstarch and water mixture together and add to the pot. Sauté to thicken the sauce.

7

Serve beef and sauce over rice and enjoy!

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