Monterey Spaghetti

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Instant Pot Monterey Spaghetti–creamy chicken spaghetti with lots of flavor from Monterey jack cheese, seasonings and french-fried onions. This recipe is going to instantly be a family favorite!

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Ingredients

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Pour broth into Instant Pot. Add the spaghetti in a criss-cross pattern. Dump the spinach and chicken on top. Don’t stir. Pressure for 4 minutes.

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While pressure cooking, stir the sour cream, garlic powder, onion powder, kosher salt, pepper, egg and parmesan cheese together until smooth and creamy.

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When time is up on the Instant Pot let sit for 5-10 minutes and then vent. Stir in the sour cream mixture, Monterey jack cheese and the french-fried onions.

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Sprinkle the remaining french-fried onions on top. If you have an air fryer lid, air fry for 3 minutes at 325 degrees. Serve and enjoy!

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Stay Connected!

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