Instant Pot
Mongolian Beef Noodles
Instant Pot Mongolian Beef Noodles
–An easy recipe for savory (and slightly sweet) ground beef and linguine noodles. This recipe comes together quickly and will be consumed quickly as well!
Full Recipe
Ingredients
ground beef minced ginger minced garlic beef broth soy sauce brown sugar hoisin sauce cayenne pepper black pepper linguine
Full Ingredients
1
Brown the ground beef for about 5 minutes. Stir in ginger and garlic for about 30 seconds. Pour in broth.
Details Here
2
Break linguine noodles in half and scatter them into the pot. Press down to submerge as best as possible.
Tap For More
3
In a small bowl, stir together the soy sauce, brown sugar, hoisin, cayenne, and black pepper. Pour over the top.
More Information
4
Cover Instant Pot and seal. Pressure cook for 5 minutes. After, let sit for 5-10 minutes then vent and remove lid.
More Info
5
Stir well. Scoop into bowls and garnish with sesame seeds and green onions. Enjoy!
Full Recipe
CRAVING MORE?
Try This Next:
Instant Pot Beijing Beef
Beijing Beef
Stay Connected!