Mongolian Beef Noodles
Instant Pot Mongolian Beef Noodles
–An easy recipe for savory (and slightly sweet) ground beef and linguine noodles. This recipe comes together quickly and will be consumed quickly as well!
ground beef minced ginger minced garlic beef broth soy sauce brown sugar hoisin sauce cayenne pepper black pepper linguine
Brown the ground beef for about 5 minutes. Stir in ginger and garlic for about 30 seconds. Pour in broth.
Break linguine noodles in half and scatter them into the pot. Press down to submerge as best as possible.
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In a small bowl, stir together the soy sauce, brown sugar, hoisin, cayenne, and black pepper. Pour over the top.
Cover Instant Pot and seal. Pressure cook for 5 minutes. After, let sit for 5-10 minutes then vent and remove lid.
Stir well. Scoop into bowls and garnish with sesame seeds and green onions. Enjoy!
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