Instant Pot

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Instant Pot Mississippi Beef Noodles–shredded beef and noodles with the most amazing flavor ever! This dish is easy to make (dump and go!) and will soon be requested frequently!

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Beef Broth | Rump Roast Juice from Pickled Pepperoncinis Ranch Mix | Brown Gravy Mix Butter | Sliced Pickled Pepperoncini Package Frozen Egg Noodles

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Pour broth and pickle juice into the Instant Pot. Cut rump roast into 4 pieces. Place in. Sprinkle the ranch mix and gravy mix on top. Place in the butter and pepperoncini.

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Pressure cook 60 minutes. Let the pot sit 15 minutes then vent. Remove lid. While cooking remove the noodles from the bag. Place on a paper towel on and let thaw.

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Move roast to a cutting board. Add noodles into the Instant Pot. Pressure cook 7 minutes. When time is up, vent. While cooking, shred the beef.

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Add the beef back into the Instant Pot and stir well with the noodles. Serve and enjoy!

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Stay Connected!

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Instant Pot

Mississippi Beef Noodles