Million Dollar Potato Casserole

INSTANT POT

Instant Pot Million Dollar Potato Casserole–the fastest potato casserole ever! No peeling or chopping! And with cream cheese, cheddar and a Ritz cracker topping it tastes like a million bucks.

Frozen Hash Browns  Ricotta | Cream Cheese Ranch Dressing | Cheddar Ritz Crackers | Butter Green Onion

Ingredients

1

Pour water into the Instant Pot. Add hashbrowns into a large steamer basket and put into pot. Set to sealing. Set to 1 minute. Place the package of cream cheese on top of the pot to soften. When done, vent.

2

Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner.

3

Dump the hashbrowns, cream cheese, ricotta (or sour cream), ranch dressing mix and cheese. Stir. The hashbrowns will be more like mashed potatoes at this point.

4

Sprinkle the Ritz crackers on top and drizzle with the melted butter. Place air fryer lid on top and cook for 3 minutes at 400 F. Serve topped with green onions.

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