Mexican Black Beans and Rice

Instant Pot

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice and beans recipe ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin.

Black Beans | Brown Rice Water | Picante Sauce | Cumin Bay Leaf | Garlic Salt | Lime Juice Your Favorite Toppings



Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot.


Cover and make sure valve is on “sealing.” Press the manual button and set to 22 minutes.


When the pot beeps let sit for 10 minutes then release any pressure. Stir and discard the bay leaf. Add in lime juice and additional salsa to brighten it up, if needed.


Scoop into bowls and top with desired toppings. Eat and enjoy!

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