Instant Pot

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Instant Pot Bobby Flay's Italian Meatballs–an Instant Pot version of Bobby’s meatball recipe. This is a super flavorful and very easy recipe.

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Ground Pork | Ground Beef Salt | Pepper | Egg | Garlic Parmesan | Breadcrumbs Parsley | Olive Oil | Onion Broth | Bay Leaf | Parsley Red Pepper | Tomatoes

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Mix all meatball ingredients. Set aside. Turn Instant Pot to sauté. Add oil and onions. Sauté 4 minutes. Add garlic. Stir in broth. Turn off sauté.

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Add bay leaf and red pepper. Form mixture into meatballs. Place them into the Instant Pot. Dump the tomatoes over top. Don’t stir. Add parsley.

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Cover and seal. Pressure cook for 4 minutes. Let pot sit for 5 minutes and then vent. Remove the lid.

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Gently stir. Add in the basil. Serve meatballs topped with sauce, enjoy!

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Instant Pot

Bobby Flay's Italian Meatballs