Key West Chicken

Instant Pot

Instant Pot Key West Chicken is an easy dump and go Instant Pot recipe of chicken with garlic, lime juice and soy sauce. This chicken tastes great over rice or rolled in a tortilla with taco toppings.

Chicken | Soy Sauce Lime Juice & Zest | Garlic Honey | Canola Oil



Add chicken, soy sauce, lime juice, zest, garlic, honey and oil into the Instant Pot. Pressure cook 12 minutes. Let the pot sit for 10 minutes and then move the valve to venting.


Shred the chicken and stir it into the juices in the pot. You can thicken the sauce by making a cornstarch slurry. Remove the lid.


Stir cornstarch with water until smooth. Stir the mixture into the pot and turn to sauté setting. Once the sauce thickens turn off. Salt and pepper to taste.


Serve the chicken and sauce over rice or in a tortilla with taco toppings like sour cream, cheese, lettuce and tomato.

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