Instant Pot Kentucky Burgoo
–a big pot of meat and vegetables that tastes oh so good and feeds a crowd!
Broth | Stew Meat | Chicken Carrots | Potatoes | Onion Cabbage | Corn | Tomatoes Lima Beans | Okra Tomato Sauce | Worcestershire Salt | Pepper | Cayenne Pepper
Pour broth into Instant Pot. Add the stew meat and chicken in. Lightly salt and pepper. Pressure cook 20 minutes. Let sit 10-15 minutes then vent. Remove lid.
Carefully remove the chicken. Add potatoes, carrots, onion, cabbage, corn, tomatoes, lima beans, okra, tomato sauce, Worcestershire, salt, pepper and cayenne into Instant Pot.
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Pressure cook 10 minutes. While cooking, debone the chicken and remove the meat. When time is up move valve to venting and remove the lid. Stir the chicken meat into the pot.
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Ladle into bowls and serve. Salt and pepper to taste. Enjoy!
Full Recipe Here
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