Instant Pot

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Instant Pot Italian Wonderpot–a dump and go, one pot meal that couldn’t be easier. It has so much flavor! A perfect weeknight meal.

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Broth | Olive Oil | Fettuccine Spinach | Crushed Tomatoes Tomato Sauce | Shallot | Basil Garlic Powder | Oregano | Salt Cayenne Pepper | Parmesan

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Add broth and olive oil into Instant Pot. Lay the fettuccine in a criss-cross pattern in the broth. Add the rest except parmesan on top of the noodles.

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Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes.

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When time is up let the pot sit for 5 minutes, and move the valve to venting. Remove the lid.

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Stir in the parmesan cheese. Scoop onto plates and serve.

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Stay Connected!

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Instant Pot

Italian Wonderpot