Instant Pot "In Case I Die" Casserole makes enough for 2 pans…one for now and one to freeze for later. With a few pantry ingredients and a couple fresh items you can make this for dinner tonight.
Turn Instant Pot to sauté. Add beef and onion. Brown for 5 minutes. Drain grease. Add salt, pepper, chili powder, cumin, and garlic powder. Pour in the broth. Turn off.
Sprinkle in the rice. Add in the tomato paste, beans, and enchilada sauce, don’t stir. Pressure cook for 5 minutes. Let sit 10 minutes then vent. Remove the lid.