Instant Pot

Honey BBQ Fritos Chili Bake

Instant Pot Honey BBQ Fritos Chili Bake–Honey BBQ Fritos and shredded cheese top a steaming bowl of 2-bean and ground turkey chili that has a slight sweetness from barbecue sauce and honey.

Olive Oil | Ground Turkey Onion | Bell Pepper | Celery Jalapeno | Garlic | Cumin Chili Powder | Onion Powder Salt | Broth | Beans | Honey Tomatoes | Tomato Paste BBQ Sauce | Cornmeal Cheese | Fritos | Toppings

Ingredients

1

Turn Instant Pot to sauté. Add oil, turkey, onion, pepper, celery and jalapeno. Sauté for 5 minutes. Stir in garlic and seasonings. Pour in the broth. Turn off Instant Pot.

2

Add in beans, tomatoes, tomato paste, BBQ sauce and honey. Don’t stir. Cover and seal. Set to SOUP for 5 minutes. Let pot sit for 5-10 minutes then vent. Remove the lid.

3

Turn Instant Pot to sauté and stir in the cornmeal. Let the chili reduce down for a few minutes until thickened. Turn off the pot. Stir in half of the cheese.

4

Scoop into dishes and top with the rest of the cheese, Fritos and all the toppings.

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