Olive Oil | Ground Turkey Onion | Bell Pepper | Celery Jalapeno | Garlic | Cumin Chili Powder | Onion Powder Salt | Broth | Beans | Honey Tomatoes | Tomato Paste BBQ Sauce | Cornmeal Cheese | Fritos | Toppings
Add in beans, tomatoes, tomato paste, BBQ sauce and honey. Don’t stir. Cover and seal. Set to SOUP for 5 minutes. Let pot sit for 5-10 minutes then vent. Remove the lid.
Turn Instant Pot to sauté and stir in the cornmeal. Let the chili reduce down for a few minutes until thickened. Turn off the pot. Stir in half of the cheese.