Instant Pot

Honey BBQ Fritos Chili Bake

Instant Pot Honey BBQ Fritos Chili Bake–Honey BBQ Fritos and shredded cheese top a steaming bowl of 2-bean and ground turkey chili that has a slight sweetness from barbecue sauce and honey.

Olive Oil | Ground Turkey Onion | Bell Pepper | Celery Jalapeno | Garlic | Cumin Chili Powder | Onion Powder Salt | Broth | Beans | Honey Tomatoes | Tomato Paste BBQ Sauce | Cornmeal Cheese | Fritos | Toppings



Turn Instant Pot to sauté. Add oil, turkey, onion, pepper, celery and jalapeno. Sauté for 5 minutes. Stir in garlic and seasonings. Pour in the broth. Turn off Instant Pot.


Add in beans, tomatoes, tomato paste, BBQ sauce and honey. Don’t stir. Cover and seal. Set to SOUP for 5 minutes. Let pot sit for 5-10 minutes then vent. Remove the lid.


Turn Instant Pot to sauté and stir in the cornmeal. Let the chili reduce down for a few minutes until thickened. Turn off the pot. Stir in half of the cheese.


Scoop into dishes and top with the rest of the cheese, Fritos and all the toppings.


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