Instant Pot

Greek Chicken Potato Bowls

Instant Pot Greek Chicken Potato Bowls—seasoned chicken and potatoes with tomatoes, cucumbers, red onions and feta.

Chicken | Potatoes | Salt Pepper | Rosemary | Thyme Oregano | Red Pepper Flakes Garlic | Olive Oil | Parsley Lemon Juice | Cucumber Tomatoes | Red Onion | Feta

Ingredients

1

Pour water into Instant Pot. Toss chicken, cut potatoes, salt, pepper, rosemary, thyme, oregano, red pepper flakes in a bowl until coated. Dump the mixture into a steamer basket.

2

Lower steamer basket in the Instant Pot. Cover and seal. Pressure cook 4 minutes. Let pot sit 5-10 minutes and then vent. Remove the lid.

3

Remove steamer basket. Discard water. Dump contents of the basket in. Add olive oil, lemon juice, parsley, oregano, cucumber, tomatoes, red onion, salt and feta. Toss well.

4

Season to taste. Serve and enjoy!

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