Instant Pot

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Instant Pot Gratin of Chicken–chicken in a homemade creamy sauce topped with browned cracker crumbs. Simple but absolutely delicious.

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Broth | Chicken | Salt | Pepper Butter | Flour | Heavy Cream Tarragon | Red Wine Vinegar Dijon Mustard | Parmesan Crushed Ritz Crackers

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Add broth and chicken into Instant Pot. Sprinkle with salt and pepper. Pressure cook 10 minutes. Let the pot sit for 10 more minutes then vent. Remove the lid.

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Move chicken to a cutting board and chop. In a bowl mix the melted butter and flour until smooth. Add some broth from the pot. Then scrape the whole mixture into the Instant Pot.

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Turn to sauté. Stir until mixture thickens. Whisk in the cream, tarragon, vinegar and Dijon mustard. Turn off the Instant Pot. Stir in the parmesan.

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In a baking dish spread about 1/3 of the sauce. Lay chicken in. Pour the remaining sauce over top. Sprinkle cracker crumbs. Bake for 15-20 minutes at 375F. Serve and enjoy!

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Instant Pot

Gratin of Chicken