Instant Pot

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Instant Pot Garlic Cheddar Chicken–an easy casserole loaded with cheddar, rice, chicken and then topped with a buttery bread crumb topping. Make it in the pressure cooker or the oven.

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Water | Bouillon | Rice Garlic Powder | Dried Onion Ranch Dressing Mix | Chicken Cheddar | Panko | Butter

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Add water and chicken base to Instant Pot. Sprinkle rice, garlic powder, some ranch mix and dried onion. Add chicken and sprinkle with remaining ranch mix.

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Cover and seal. Pressure cook 4 minutes. Let sit 5-10 minutes then vent. Remove the lid. Stir in half of the cheddar. Then sprinkle the rest on top.

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In a small bowl, stir the bread crumbs and melted butter. Sprinkle the mixture over top. Use your air fryer lid to crisp up the top at 400° F for 3 minutes.

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Scoop onto plates and enjoy!

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Instant Pot

Garlic Cheddar Chicken