Instant Pot

Garlic Cheddar Chicken

Instant Pot Garlic Cheddar Chicken–an easy casserole loaded with cheddar, rice, chicken and then topped with a buttery bread crumb topping. Make it in the pressure cooker or the oven.

Water | Bouillon | Rice Garlic Powder | Dried Onion Ranch Dressing Mix | Chicken Cheddar | Panko | Butter

Ingredients

1

Add water and chicken base to Instant Pot. Sprinkle rice, garlic powder, some ranch mix and dried onion. Add chicken and sprinkle with remaining ranch mix.

2

Cover and seal. Pressure cook 4 minutes. Let sit 5-10 minutes then vent. Remove the lid. Stir in half of the cheddar. Then sprinkle the rest on top.

3

In a small bowl, stir the bread crumbs and melted butter. Sprinkle the mixture over top. Use your air fryer lid to crisp up the top at 400° F for 3 minutes.

4

Scoop onto plates and enjoy!

CRAVING MORE?

Try This Next:

Stay Connected!