Instant Pot Firecracker Casserole
–this dish has chicken, chili beans, Rotel, cheese and Fritos or corn tortillas. An easy dump and go recipe for any weeknight.
Chicken Breast | Broth Onion | Salt | Chili Powder Cumin | Bush's Chili Beans Rotel | Pickled Jalapeños Cream of Mushroom Fritos or Tortillas | Cheese
Add broth and chicken into Instant Pot. Dump the onion, salt, chili powder, cumin, beans, Rotel, jalapenos, and cream of mushroom soup on top of the chicken.
Secure the lid. Set valve to sealing. Set the button to 12 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
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Shred the chicken. Salt and pepper to taste. Stir in the cheese. Serve over Fritos or stir in tortillas.
Serve and sprinkle each serving with any toppings you like.
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