Instant Pot

Dr. Pepper Chicken

Instant Pot Dr. Pepper Chicken–This chicken is super fast and easy! A dump and go recipe that takes minimal effort. It has amazing flavor because of the Dr. Pepper and Sweet Baby Rays BBQ Sauce.

Sweet Baby Rays | Chicken Dr. Pepper | Garlic Salt



Pour 1 cup of Dr. Pepper into bottom of Instant Pot. Add chicken. In a bowl stir Dr. Pepper and BBQ sauce. Pour half of the mixture over the chicken.


Pressure cook 15 minutes for frozen chicken. When the time is up let sit for 10 minutes and then move the valve to venting. Remove the lid.


Remove the chicken, shred and place it in a clean bowl. Sprinkle garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well.


Serve and enjoy!

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