Instant Pot

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Instant Pot Dr. Pepper Chicken–This chicken is super fast and easy! A dump and go recipe that takes minimal effort. It has amazing flavor because of the Dr. Pepper and Sweet Baby Rays BBQ Sauce.

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Sweet Baby Rays | Chicken Dr. Pepper | Garlic Salt

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Pour 1 cup of Dr. Pepper into bottom of Instant Pot. Add chicken. In a bowl stir Dr. Pepper and BBQ sauce. Pour half of the mixture over the chicken.

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Pressure cook 15 minutes for frozen chicken. When the time is up let sit for 10 minutes and then move the valve to venting. Remove the lid.

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Remove the chicken, shred and place it in a clean bowl. Sprinkle garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well.

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Serve and enjoy!

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Try This Next:

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Stay Connected!

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Instant Pot

Dr. Pepper Chicken