Instant Pot

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Instant Pot Dolly Parton Stampede Chicken–The Instant Pot can cook a whole chicken to moist, delicious perfection in less than an hour. This method makes THE best Instant Pot chicken every single time.

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Chicken | Salt | Butter Garlic Powder | Rosemary Thyme | Lemon | Garlic Montreal Chicken Seasoning

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Remove chicken and pat dry. Place on a pan. Discard brine. Pour water into Instant Pot. Add trivet. In a bowl, stir the butter, and seasonings. Gently lift the skin from the chicken.

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Spread garlic butter under the skin. Rub the rest on the outside. Sprinkle chicken seasoning on all sides. Place lemon and garlic into chicken cavity. Place chicken on the trivet.

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Cover and seal. Pressure cook for 24 minutes. Let pot sit for 10-20 minutes then vent. Remove the lid. To crisp the skin use an air fryer lid at 400 degrees for 5 minutes.

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Squeeze 2 lemon quarters over the chicken. Slice and serve.

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Instant Pot

Dolly Parton Stampede Chicken