Instant Pot

Dolly Parton Stampede Chicken

Instant Pot Dolly Parton Stampede Chicken–The Instant Pot can cook a whole chicken to moist, delicious perfection in less than an hour. This method makes THE best Instant Pot chicken every single time.

Chicken | Salt | Butter Garlic Powder | Rosemary Thyme | Lemon | Garlic Montreal Chicken Seasoning



Discard innards. Add salt to Instant Pot. Half fill with water. Whisk so salt dissolves. Place the chicken in. Cover chicken with water. Cover with foil. Place in the fridge for 8 hours.


Remove chicken and pat dry. Place on a pan. Discard brine. Pour water into Instant Pot. Add trivet. In a bowl, stir the butter, and seasonings. Gently lift the skin from the chicken.


Spread garlic butter under the skin. Rub the rest on the outside. Sprinkle chicken seasoning on all sides. Place lemon and garlic into chicken cavity. Place chicken on the trivet.


Cover and seal. Pressure cook for 24 minutes. Let pot sit for 10-20 minutes then vent. Remove the lid. To crisp the skin use an air fryer lid at 400 degrees for 5 minutes.


Squeeze 2 lemon quarters over the chicken. Slice and serve.

Stay Connected!