Instant Pot

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Instant Pot Dan Dan Noodles–don’t order takeout! Make this easy, Instant Pot spin on warm Chinese noodles with a savory, almost creamy sauce.

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Sesame Oil | Ground Pork | Shallot Garlic | Cayenne | Pepper | Broth Spaghetti | Mushrooms | Spinach Soy Sauce | Hoisin Sauce | Honey Rice Vinegar | Peanut Butter

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Turn Instant Pot to sauté. Add in the oil, pork, and shallot. Sauté 5 minutes. Add garlic, cayenne, and cracked pepper and sauté 30 seconds. Pour in broth and turn off Instant Pot.

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Break the spaghetti and lay it in a criss-cross pattern. Cover with mushrooms and spinach. In a bowl stir the soy sauce, hoisin, honey, vinegar and peanut butter. Pour over top.

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Cover and seal. Pressure cook 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

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Stir well. Stir in the green onions. Scoop into bowls and serve.

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Instant Pot

Dan Dan Noodles