Instant Pot

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Instant Pot Crispy Cowboy Casserole–a hearty casserole with rice, beans, corn, picante sauce and cheese. It’s topped with french fried onions for a crispy finish!

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Ground Beef | Dried Onion Beef Base | Paprika | Water Rice | Beans | Rotel Tomatoes Corn | Garlic Powder Picante Sauce | Monterey Jack Sharp Cheddar | French Onions

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Turn Instant Pot to sauté. Add the beef and brown for 5 minutes. Drain off grease. Stir in onion, beef base, and paprika to coat the meat. Lightly salt and pepper.

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Pour in water and sprinkle in the rice. Dump beans, corn, Rotel, and garlic powder on top, do not stir. Pressure cook 5 minutes then let sit for 10 minutes and vent. Remove the lid.

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Stir well. Stir in picante sauce and half of cheese. Sprinkle remaining cheese on top and then the fried onions. Place a air fryer lid on top and air fry for 2 minutes.

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Serve and enjoy!

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Stay Connected!

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Instant Pot

Crispy Cowboy Casserole