Instant Pot Cracker Barrel Hashbrown Casserole
–quick, easy and super tasty! Your favorite hash brown casserole is super simple to make.
Frozen Hashbrowns | Butter Onion | Sour Cream Cream of Chicken Soup Salt | Pepper | Cheddar
Pop the hashbrowns into the microwave for 3 minutes. Turn Instant Pot to sauté. Add butter and melt. Add onions and sauté 4 minutes.
Stir in the cream of chicken soup, sour cream, salt, and pepper. Turn off. Stir in the hashbrowns and half of the cheese. Spread evenly.
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Cover Instant Pot with air fryer lid. Bake at 350° F for 13 minutes. Then add the rest of the cheese on top. Bake for another 2 minutes.
Serve and enjoy or turn Instant Pot to KEEP WARM setting until ready to eat.
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