Instant Pot

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Instant Pot Crack Chicken Pierogi Casserole-chicken with cream cheese, bacon, ranch and pillowy pierogies. It tastes like heaven in your mouth!

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Broth | Chicken | Ranch Mix Pierogis | Cream Cheese Milk | Bacon | Spinach

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Pour broth into Instant Pot. Add chicken. Sprinkle with the ranch dressing mix. Cover and seal. Pressure cook 10 minutes. Let sit 10 minutes then vent and remove the lid.

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Move chicken to a cutting board. Shred or chop the chicken. Add pierogis and cream cheese into the Instant Pot.

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Cover and secure lid. Pressure cook 1 minute on LOW. Vent. Remove the lid. Gently stir the chicken, milk, bacon and spinach into the Instant Pot.

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Serve and Enjoy!

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CRAVING MORE?

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Stay Connected!

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Instant Pot

Crack Chicken Pierogi Casserole