Instant Pot
Crack Chicken
Pierogi Casserole
Instant Pot Crack Chicken Pierogi Casserole
-chicken with cream cheese, bacon, ranch and pillowy pierogies. It tastes like heaven in your mouth!
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Broth | Chicken | Ranch Mix Pierogis | Cream Cheese Milk | Bacon | Spinach
Ingredients
Full Ingredients
1
Pour broth into Instant Pot. Add chicken. Sprinkle with the ranch dressing mix. Cover and seal. Pressure cook 10 minutes. Let sit 10 minutes then vent and remove the lid.
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2
Move chicken to a cutting board. Shred or chop the chicken. Add pierogis and cream cheese into the Instant Pot.
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3
Cover and secure lid. Pressure cook 1 minute on LOW. Vent. Remove the lid. Gently stir the chicken, milk, bacon and spinach into the Instant Pot.
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4
Serve and Enjoy!
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