Instant Pot Crack Chicken Pierogi Casserole
-chicken with cream cheese, bacon, ranch and pillowy pierogies. It tastes like heaven in your mouth!
Broth | Chicken | Ranch Mix Pierogis | Cream Cheese Milk | Bacon | Spinach
Pour broth into Instant Pot. Add chicken. Sprinkle with the ranch dressing mix. Cover and seal. Pressure cook 10 minutes. Let sit 10 minutes then vent and remove the lid.
Move chicken to a cutting board. Shred or chop the chicken. Add pierogis and cream cheese into the Instant Pot.
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Cover and secure lid. Pressure cook 1 minute on LOW. Vent. Remove the lid. Gently stir the chicken, milk, bacon and spinach into the Instant Pot.
Serve and Enjoy!
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