Instant Pot

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Instant Pot Crack Chicken and Dumplings–the tastiest, easiest, most addictive chicken and dumplings ever! The addition of bacon, ranch dressing mix and cheddar bring this dish to a whole new level.

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Bacon | Onion | Garlic | Broth Chicken | Frozen Veggies Ranch Dressing Mix | Milk Container Biscuits Cheddar Cheese | Salt

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Turn Instant Pot to sauté. Add in bacon and crisp. Move bacon to a plate. Keep 1 Tbsp of grease. Add onions and sauté for 4 minutes. Add garlic and sauté for 30 seconds. Pour in broth.

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Add in chicken, veggies, ranch dressing mix and the pieces of biscuit. Don’t stir. Cover and seal. Pressure cook for 3 minutes. Let sit for 5-10 minutes then vent. Remove the lid.

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Spoon some of the hot soupy mixture into the half and half to temper it then pour it all back into the pot. Stir in the cheese and the bacon.

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Add a pinch of kosher salt and some black pepper to taste. Ladle into bowls and serve.

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Instant Pot

Crack Chicken and Dumplings