Instant Pot

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Instant Pot Cowboy Meatloaf Potato Casserole–meatloaf flavored with chili powder and BBQ sauce is topped with mashed potatoes, French fried onions and cheddar cheese.

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Ground Beef | Onion Flakes Italian Seasoning | Egg BBQ Sauce | Chili Powder Salt | Potatoes | Butter | Milk Bacon | Fried Onions | Cheddar

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In a mixing bowl add ground beef, onion, Italian seasoning, bbq sauce, egg, chili powder, and salt. Spread the mixture in a pot-in-pot dish. Press it flat.

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Pour water into the Instant Pot. Place the pan on top of a trivet in the bottom of the pot. Place another trivet on top and place potatoes on it. Pressure cook 25 minutes.

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Let sit 10 minutes then vent. Move potatoes to a bowl. Add butter. Mash the potatoes. Stir in milk and bacon. Salt and pepper to taste. Spread on top of the meatloaf.

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Sprinkle the fried onions and cheese on top. Use your air fryer lid to melt the cheese for about 2-3 minutes at 400. Serve and enjoy!

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