Instant Pot Country Chicken and Biscuits
chicken and vegetables in a creamy sauce topped with cheesy biscuits.
Butter | Onions | Carrots Celery | Broth | Chicken Salt | Pepper | Cornstarch Poultry Seasoning Garlic Powder | Peas Half and Half | Biscuits Cheddar Cheese
Turn Instant Pot to sauté. Add in butter and melt. Add onions, carrots, and celery and sauté for 5 minutes. Pour in the broth. Add chicken and seasonings.
Cover and seal. Pressure cook for 12 minutes. Let pot sit for 10 minutes then vent. Remove lid. Remove chicken to chop. Add back in.
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Pour in veggies and half and half. Turn to sauté. Make a cornstarch slurry. Stir mixture in. Once thickened and cooked, turn off the pot. Salt and pepper to taste.
Place biscuits on top. Use air fryer lid to bake. Turn biscuits and cook again. Sprinkle cheese on top and melt the cheese. Serve and enjoy!
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