Instant Pot

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Instant Pot Country Chicken and Biscuits chicken and vegetables in a creamy sauce topped with cheesy biscuits.

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Butter | Onions | Carrots Celery | Broth | Chicken Salt | Pepper | Cornstarch Poultry Seasoning Garlic Powder | Peas Half and Half | Biscuits Cheddar Cheese

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Turn Instant Pot to sauté. Add in butter and melt. Add onions, carrots, and celery and sauté for 5 minutes. Pour in the broth. Add chicken and seasonings.

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Cover and seal. Pressure cook for 12 minutes. Let pot sit for 10 minutes then vent. Remove lid. Remove chicken to chop. Add back in.

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Pour in veggies and half and half. Turn to sauté. Make a cornstarch slurry. Stir mixture in. Once thickened and cooked, turn off the pot. Salt and pepper to taste.

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Place biscuits on top. Use air fryer lid to bake. Turn biscuits and cook again. Sprinkle cheese on top and melt the cheese. Serve and enjoy!

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Instant Pot

Country Chicken and Biscuits