Instant Pot

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Instant Pot Christmas Confetti Pasta–shrimp and pasta with red and green pops of color from bell peppers. A fast dump and go pressure cooker recipe!

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Water | Bouillon | Onion Flakes Garlic Powder | Salt | Pepper Oregano | Cayenne | Pasta Shrimp | Bell Pepper Olive Oil | Heavy Cream Shredded Parmesan Cheese

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Pour water in Instant Pot. Add bouillon, onion, and seasonings. Break pasta and scatter into the pot in a criss cross pattern.

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In a pan add shrimp and top with peppers. Drizzle oil over top. Place a trivet in the Instant Pot over pasta. Place the shrimp pan on the trivet.

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Cover and seal. Pressure cook 6 minutes. Let sit for 5-10 minutes then vent. Remove pan and trivet. Turn off. Stir pan contents into the pasta. Add cream and parmesan.

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Taste test and add more seasoning to taste, if needed. Serve and enjoy!

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Instant Pot

Christmas Confetti Pasta