Instant Pot
Chinese
Chicken
Instant Pot Chinese Chicken
–tender bites of chicken in a sweet and savory sauce made with easy pantry ingredients. Bonus! You can make steamed rice at the same time in the same pot!
Full Recipe
Rice Vinegar | Soy Sauce Water | Chicken | Garlic Hoisin Sauce | Gingerroot Brown Sugar | Cornstarch Crushed Red Pepper Sesame Seeds | Rice
Ingredients
Full Ingredients
1
Add rice vinegar, soy sauce and water into Instant Pot. Stir in the chicken. Dump in the hoisin, brown sugar, ginger, garlic, and red pepper.
Details Here
2
Position a tall trivet into the pot. Add water and rice to a pot-in-pot pan, cover with a lid and place it on top of the trivet.
Tap For More
3
Cover and seal. Pressure cook 3 minutes. Let sit 10 minutes then vent. Remove rice pan. Make a cornstarch slurry. Stir the slurry in on sauté.
More Information
4
Serve the chicken and sauce over rice and sprinkle with sesame seeds.
More Info
CRAVING MORE?
Try This Next:
Skinny Honey
Lemon Chicken
Honey Lemon Chicken
Stay Connected!