Instant Pot

[{"selector":"#anim-86ef2c68-5dce-494d-ac96-7e8f96fa2f81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Instant Pot Chicken Stir Fry—This quick and easy, one pot recipe for chicken stir fry is a winner! With chicken, noodles, and veggies you can have a healthy and filling dinner in just a few minutes.

[{"selector":"#anim-fefae471-4dbb-4e0d-ae7b-6ed799ff6ffd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Canola Oil | Broccoli Carrot | Bell Pepper Cabbage | Soy Sauce Broth | Chicken | Spaghetti Mushrooms | Green Onions Sesame Seeds | Honey Sugar | Ginger | Garlic

[{"selector":"#anim-5a1bb86f-aa07-4303-98bc-29c633135479","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f4ed49-eb82-4a54-acfd-11228641a6a5","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Turn Instant Pot to sauté. Add oil, broccoli, carrot, bell pepper and cabbage. Cook for 5 minutes. Turn off. Transfer the vegetables to a bowl and set aside.

[{"selector":"#anim-3dfb1932-3fc5-4972-a3a2-f0fe52f3d9ae","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-889f64b8-3978-49b5-8eaf-167e570b3201","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Details Here

Pour in soy sauce, chicken broth, and add the chicken. Break the noodles and lay them into the pot. Cover the noodles with mushrooms.

[{"selector":"#anim-4340153e-f523-4ede-b83d-89c8f50fc057","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9ded1e24-e623-43b4-b885-20ce3da34475","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Tap For More

Cover Instant Pot and seal. Pressure cook for 4 minutes. Let the pot sit for 5-10 minutes. Vent and remove the lid.

[{"selector":"#anim-8a59c4a9-6295-4a28-94a0-106b2e7f4ecb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3f523185-5158-4653-bfb8-65e710cdf2ef","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 More Information

Stir in the vegetables, green onions, sesame seeds, oil, honey, brown sugar, ginger and garlic. Serve and enjoy!

[{"selector":"#anim-f30c2180-1b87-4c93-bda2-ca2c71fe2373","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9d9b7a5e-fe55-49b0-ae30-0eb04fa30945","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 More Info

CRAVING MORE?

[{"selector":"#anim-bfc0912d-a41a-4dbf-aa0c-9b7006a1a9c1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Dragon Noodles

Instant Pot

Chicken Stir Fry

Instant Pot Chicken Stir Fry—This quick and easy, one pot recipe for chicken stir fry is a winner! With chicken, noodles, and veggies you can have a healthy and filling dinner in just a few minutes.

Canola Oil | Broccoli Carrot | Bell Pepper Cabbage | Soy Sauce Broth | Chicken | Spaghetti Mushrooms | Green Onions Sesame Seeds | Honey Sugar | Ginger | Garlic

Ingredients

Turn Instant Pot to sauté. Add oil, broccoli, carrot, bell pepper and cabbage. Cook for 5 minutes. Turn off. Transfer the vegetables to a bowl and set aside.

Pour in soy sauce, chicken broth, and add the chicken. Break the noodles and lay them into the pot. Cover the noodles with mushrooms.

Cover Instant Pot and seal. Pressure cook for 4 minutes. Let the pot sit for 5-10 minutes. Vent and remove the lid.

Stir in the vegetables, green onions, sesame seeds, oil, honey, brown sugar, ginger and garlic. Serve and enjoy!

CRAVING MORE?

Try This Next:

Instant Pot Dragon Noodles

Stay Connected!