Instant Pot

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Instant Pot Chicken Little Casserole cheesy potatoes and chicken with a creamy sauce all made together in your Instant Pot!

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Broth | Chicken | Potatoes Garlic Powder | Onion Powder Pepper | Salt | Rosemary Thyme | Heavy Cream Shredded Cheddar Cheese

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Pour broth into Instant Pot. Add cooked chicken. Add potatoes and sprinkle with garlic powder, onion powder, pepper, salt, rosemary and thyme. Don’t stir.

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Cover and seal. Pressure cook for 2 minutes. Let the pot sit for 5-10 minutes and then move valve to venting.

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Remove the lid. Stir in half cup of cream. Sprinkle the cheese on top and let it melt.

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Scoop onto plates and serve. Enjoy!

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CRAVING MORE?

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Stay Connected!

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Instant Pot

Chicken Little Casserole