Instant Pot

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Instant Pot Chicken Chow Mein–a fast and easy, dump and go chow mein recipe with chicken and vegetables.

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Broth | Cabbage | Carrots Celery | Garlic | Ginger Soy Sauce | Oyster Sauce Sesame Oil | Brown Sugar Udon Stir Fry Noodles Cooked Chicken | Onion

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Prepare your veggies. Pour broth into Instant Pot. Layer the cabbage, carrots, celery, garlic, ginger, soy sauce, oyster sauce, sesame oil, and brown sugar.

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Cover and seal. Set to pressure cook for zero minutes (yes, zero!). When time is up move valve to venting. Remove the lid.

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Stir in the noodles and chicken. Break up the clumps of noodles. Replace the lid. Let the pot sit on KEEP WARM setting for 5 minutes.

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Stir in green onions and serve. Enjoy!

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Instant Pot

Chicken Chow Mein