Instant Pot

Cheesy Sour Cream Chicken

Instant Pot Cheesy Sour Cream Chicken–an easy dump and go recipe with a homemade creamy, cheesy sauce that tastes so good you’ll be licking your plate clean.

Broth | Bay Leaf | Chicken Oregano | Basil | Garlic Powder Parsley | Salt | Pepper | Rosemary Sour Cream | Cornstarch | Water Mozzarella | Parmesan



Pour broth into Instant Pot. Add bay leaf and chicken and sprinkle with oregano, basil, garlic powder, parsley, salt, pepper and rosemary.


Cover and seal. Pressure cook 12 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.


Place chicken onto a platter. Turn Instant Pot to sauté. Make a cornstarch slurry and stir it into the pot. Stir in sour cream, mozzarella and cheeses. Let melt. Add salt and pepper.


Serve the chicken with sauce drizzled on top, over rice, noodles, potatoes or cauliflower rice.

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