Instant Pot

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Instant Pot Cheesy Sour Cream Chicken–an easy dump and go recipe with a homemade creamy, cheesy sauce that tastes so good you’ll be licking your plate clean.

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Broth | Bay Leaf | Chicken Oregano | Basil | Garlic Powder Parsley | Salt | Pepper | Rosemary Sour Cream | Cornstarch | Water Mozzarella | Parmesan

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Pour broth into Instant Pot. Add bay leaf and chicken and sprinkle with oregano, basil, garlic powder, parsley, salt, pepper and rosemary.

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Cover and seal. Pressure cook 12 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

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Place chicken onto a platter. Turn Instant Pot to sauté. Make a cornstarch slurry and stir it into the pot. Stir in sour cream, mozzarella and cheeses. Let melt. Add salt and pepper.

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Serve the chicken with sauce drizzled on top, over rice, noodles, potatoes or cauliflower rice.

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Instant Pot

Cheesy Sour Cream Chicken