Instant Pot

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Instant Pot Caribbean Chicken—This dump and go Instant Pot or Crockpot Caribbean chicken dish is easy, fast, healthy, and versatile. Serve it over rice, quinoa, couscous, or pasta.

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Water | Worcestershire Balsamic Vinegar | Chicken Onion | Parsley | Salt Pepper | Thyme | Olive Oil Brown Sugar | Ketchup Garlic | Diced Tomatoes

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Add water, Worcestershire sauce and balsamic vinegar to the bottom of the Instant Pot.

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Add the rest of the ingredients to the Instant Pot. Don't stir. Cover Instant Pot and seal.

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Pressure cook for 12 minutes. When time is up let pot sit for 10 minutes & then move valve to venting. Remove the lid.

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Serve chicken and juices over rice. Enjoy!

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CRAVING MORE?

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Instant Pot

Caribbean Chicken