Bulgogi

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Instant Pot Bulgogi–This easy beef bulgogi recipe is made with ground beef simmered in a sweet and savory Asian-inspired sauce and topped with diced green onions, sesame seeds, and a soft boiled egg.

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Ground Beef | Onion | Soy Sauce Rice Wine Vinegar | Brown Sugar Sesame Oil | Ginger | Garlic Eggs | Sesame | Green Onions

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Turn Instant Pot to sauté. Add beef and break it up. Add in the onions. Brown 5 minutes. Drain grease. Whisk together soy sauce, vinegar, brown sugar, oil, ginger and garlic. Pour into the Instant Pot.

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Turn off Instant Pot. Place a tall trivet into the pot and place 4 eggs on top. Pressure cook 3 minutes on LOW pressure. When time is up move valve to venting and remove the lid.

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Place the eggs in an ice bath or run under cool water until they are cooled down so you can handle them. Carefully peel the eggs.

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Add equal amounts of beef into bowls and top with a soft boiled egg, sliced in half. Top with green onions and sesame seeds. Serve and enjoy!

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Bulgogi

Instant Pot