Instant Pot

Instant Pot Bulgogi–This easy beef bulgogi recipe is made with ground beef simmered in a sweet and savory Asian-inspired sauce and topped with diced green onions, sesame seeds, and a soft boiled egg.

Ground Beef | Onion | Soy Sauce Rice Wine Vinegar | Brown Sugar Sesame Oil | Ginger | Garlic Eggs | Sesame | Green Onions



Turn Instant Pot to sauté. Add beef and break it up. Add in the onions. Brown 5 minutes. Drain grease. Whisk together soy sauce, vinegar, brown sugar, oil, ginger and garlic. Pour into the Instant Pot.


Turn off Instant Pot. Place a tall trivet into the pot and place 4 eggs on top. Pressure cook 3 minutes on LOW pressure. When time is up move valve to venting and remove the lid.


Place the eggs in an ice bath or run under cool water until they are cooled down so you can handle them. Carefully peel the eggs.


Add equal amounts of beef into bowls and top with a soft boiled egg, sliced in half. Top with green onions and sesame seeds. Serve and enjoy!

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