Turn Instant Pot to sauté. Add meat and brown 5 minutes. Drain off grease. Add salt and pepper. Pour in broth. Turn off sauté. Add beans, enchilada sauce and green chiles.
Cut each biscuit dough into 6 pieces. Drop them on top. Cover and seal. Pressure cook 3 minutes. Let pot sit 5-10 minutes then vent and remove the lid.