Bowl O' Red
Bowl O’ Red
is another name for a meat Texas chili (no beans). My version is easy, comforting and homey.
Ground Beef | Onion Flakes Garlic Powder | Cumin Paprika | Oregano Cayenne | Cloves | Salt Beef Broth | Yellow Mustard Crushed Tomatoes Tomato Paste
Turn Instant Pot to sauté. When it's ready, add the beef
and onions. Brown for 5 min. Drain off grease. Stir in garlic powder, chili powder, cumin, paprika, oregano, cayenne, cloves and salt. Stir.
Deglaze with broth, to remove the cooked on bits. Dump in mustard, tomatoes & tomato paste. Don’t stir.
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Secure the lid. Make sure valve is set to sealing. Set the soup button to 10 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting
Stir well. Ladle into bowls and top with sour cream, pickles, oyster crackers, red onion, cheese, etc.
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3-Item Beef Stew