Instant Pot
Bombay
Potatoes
Instant Pot Bombay Potatoes
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the most delicious Indian spiced, crispy roasted potatoes. Use your Instant Pot to speed up the process!
Full Recipe
Potatoes | Kosher Salt Tumeric | Ground Mustard Garam Masala | Veg Oil
Ingredients
Full Ingredients
1
Wash and peel potatoes. Cut into cubes. Place potatoes into a steamer basket. Pour water in Instant Pot. Lower the basket in.
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2
Cover and seal. Pressure cook 1 minute. Move valve to venting and remove the lid. Heat oven to 425 degrees F.
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3
Set aside steamer basket. Dump water and dry the pot. Add potatoes. Add salt, turmeric, ground mustard, garam masala and oil. Toss well.
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4
Scrape potatoes on a baking sheet. Bake 15 minutes, turning halfway through. The potatoes will be nice and crispy. Serve and enjoy!
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