Aussie Chicken

[{"selector":"#anim-89a8a93c-98de-442e-9176-81c37b00ae3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfd89bc0-9cf2-46cd-8410-f460e0488607 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Instant Pot Aussie Chicken–tender bites of chicken and mushrooms surrounded in a creamy Dijon mustard and honey sauce. An easy dump and go recipe!

[{"selector":"#anim-6f74a440-26db-40ad-a94e-be7f8d442c79","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-377e15f1-4b99-45d4-a1f7-c393da3f4bb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Chicken | Seasoning Salt Broth | Mushrooms | Parsley Garlic Powder | Onion Flakes Dijon Mustard | Honey Cornstarch | Sour Cream Colby-Jack | Bacon Crumbles

[{"selector":"#anim-266623c0-5310-4e04-858f-f411e3ee8e00","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b4252d3-ecf8-4eb6-b162-db36f89c8124","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e3e3ff5-9a40-44d3-9bca-daba55c7891e","keyframes":{"transform":["translate3d(-74.16666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bfe9793-614f-4dc6-8adb-5e02efa1c3e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a558405-3f72-4af1-9ad4-a8507727e900","keyframes":{"transform":["translate3d(-104.1958%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Add chicken into Instant Pot. Sprinkle with seasoning salt and toss well. Pour in the broth. Dump mushrooms in. Add garlic powder, parsley, onion flakes, Dijon mustard, and honey. Don’t stir.

[{"selector":"#anim-e78f6819-78d3-41b6-8734-9733e162eaec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5a7ebd4-dc5c-4a97-9545-c6c96a128f6b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Details Here

Cover and seal. Pressure cook 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

[{"selector":"#anim-b4b4e92e-ba75-4f57-ac5b-77653c5df2a5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":6000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2d116761-3604-40c5-bc02-2dce22bdb1ee","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":6000,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Tap For More

Make a cornstarch slurry. Set to sauté. Stir the mixture into the pot. Turn off Instant Pot once thickened. In a bowl stir the sour cream and some sauce from the pot. Then stir the mixture in.

[{"selector":"#anim-0e3aaadc-49e9-47a8-900d-84d600563f60","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-77722977-8bc4-4ed2-956f-dd4438c11f03","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Get The Recipe

Stir in the cheese and bacon. Serve the chicken and sauce over potatoes, noodles, rice or cauliflower rice.

[{"selector":"#anim-de6e1301-2f4d-4349-ab4e-15015e43e29e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d446e7d-a1d4-483b-b567-07c3687e7992","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Full Recipe Here

Try This Next:

[{"selector":"#anim-e163ce37-0b4d-4272-9a2b-aec3efc8236f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}] Get in My Belly Supper

Stay Connected!

[{"selector":"#anim-40709b20-f25c-4cad-92df-30d8f0013e0c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":5000,"easing":"ease-in-out","fill":"both","iterations":1}]

Aussie Chicken

Instant Pot