Instant Pot Asian Garlic Noodles–chicken, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. An easy way to have restaurant quality Asian noodles at home!
Turn Instant Pot to sauté. Add in butter and melt. Add mushrooms and sauté 3 minutes. Add garlic and sauté 30 seconds. Pour in broth. Turn off Instant Pot. Add spaghetti in a criss cross pattern.
In a small bowl stir together the sesame oil, oyster sauce, hoisin sauce, soy sauce, ginger and sriracha. Stir the mixture into the Instant Pot. Stir in the sesame seeds and the cabbage.