Instant Pot Asian Garlic Noodles
–chicken, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. An easy way to have restaurant quality Asian noodles at home!
Butter | Mushrooms | Garlic Broth | Spaghetti | Tarragon Chicken | Sesame Oil Oyster Sauce | Hoisin Sauce Soy Sauce | Ginger | Sriracha Sesame Seeds | Cabbage
Turn Instant Pot to sauté. Add in butter and melt. Add mushrooms and sauté 3 minutes. Add garlic and sauté 30 seconds. Pour in broth. Turn off Instant Pot. Add spaghetti in a criss cross pattern.
Add the tarragon and chicken. Don’t stir. Pressure cook 4 minutes. When time is up let sit for 5-10 minutes. Move valve to venting and remove the lid.
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In a small bowl stir together the sesame oil, oyster sauce, hoisin sauce, soy sauce, ginger and sriracha. Stir the mixture into the Instant Pot. Stir in the sesame seeds and the cabbage.
Get The Recipe
Serve chicken and sauce over rice, potatoes or noodles. Sprinkle with parmesan cheese.
Full Recipe Here
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