Instant Pot Amish Casserole–egg noodles with seasoned ground beef, marinara sauce, cream cheese and cheddar. An easy dinner made in your Instant Pot that’s comfort food to the max.
Ground Beef Kosher Salt Black Pepper Beef Or Chicken Broth Egg Noodles Marinara Sauce Cream Cheese Worcestershire Sauce Shredded Cheddar Cheese
Turn Instant Pot to sauté setting. When display says HOT add in the beef and brown for about 5 minutes. Drain off excess grease. Stir in the salt and pepper. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
Add in the noodles. Pour the marinara sauce over the top of the noodles so they are all covered. Add the cream cheese (or cream of chicken) on top of the marinara. Don’t stir.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.