A 5-ingredient Instant Pot recipe for glorified hashbrowns. These are the yummiest hashbrowns with lots of flavor and cheese. Serve this casserole as a side dish to dinner or with eggs for breakfast.
In a bowl whisk the cream cheese, cream of chicken soup, and garlic salt. Dump the hashbrowns into a large bowl. Stir the cream cheese mixture into the hashbrowns.
Scrape mixture into a pot-in-pot dish. Pour water into the Instant Pot. Place the dish in. Pressure cook button 25 minutes. Venting to release pressure when finished.
Remove the lid. Sprinkle cheese on top of hashbrowns. Place an air fryer lid on top of Instant Pot and set it for 3-4 minutes at 375 degrees to melt the cheese.