A 5-ingredient Instant Pot recipe for
. These are the yummiest hashbrowns with lots of flavor and cheese. Serve this casserole as a side dish to dinner or with eggs for breakfast.
Hashbrowns | Garlic Salt Chive & Onion Cream Cheese Cream of Chicken Soup Shredded Cheddar Cheese
In a bowl whisk the cream cheese, cream of chicken soup, and garlic salt. Dump the hashbrowns into a large bowl. Stir the cream cheese mixture into the hashbrowns.
Scrape mixture into a pot-in-pot dish. Pour water into the Instant Pot. Place the dish in. Pressure cook button 25 minutes. Venting to release pressure when finished.
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Remove the lid. Sprinkle cheese on top of hashbrowns. Place an air fryer lid on top of Instant Pot and set it for 3-4 minutes at 375 degrees to melt the cheese.
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Serve and enjoy!
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